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Margin Calculator

Calculate profit margin, markup, and selling price. Convert between margin and markup with reference tables and formulas.

Calculation Type

$

Selling Price

$83.33
$50.00
Cost
$33.33
Profit
40.0%
Margin
66.7%
Markup

Formulas

Margin

= (Price - Cost) / Price × 100

= ($83.33 - $50.00) / $83.33 × 100

= 40.0%

Markup

= (Price - Cost) / Cost × 100

= ($83.33 - $50.00) / $50.00 × 100

= 66.7%

Margin Reference Table (Cost: $50.00)

MarginSelling PriceProfitMarkup
10%$55.56$5.5611.1%
20%$62.50$12.5025.0%
25%$66.67$16.6733.3%
30%$71.43$21.4342.9%
40%$83.33$33.3366.7%
50%$100.00$50.00100.0%
60%$125.00$75.00150.0%
70%$166.67$116.67233.3%

Markup Reference Table (Cost: $50.00)

MarkupSelling PriceProfitMargin
10%$55.00$5.009.1%
25%$62.50$12.5020.0%
50%$75.00$25.0033.3%
75%$87.50$37.5042.9%
100%$100.00$50.0050.0%
150%$125.00$75.0060.0%
200%$150.00$100.0066.7%
300%$200.00$150.0075.0%

Margin vs Markup

What's the Difference?

Margin is profit as a percentage of selling price.Markup is profit as a percentage of cost. A 50% markup equals a 33.3% margin. They're related but not the same!

Quick Conversions

  • 25% markup = 20% margin
  • 50% markup = 33.3% margin
  • 100% markup = 50% margin
  • 200% markup = 66.7% margin

Industry Standards

Retail: 50-100% markup (33-50% margin). Restaurants: 200-300% markup on food. Software: 80-90% margins. Know your industry benchmarks.

Frequently Asked Questions

Margin vs Markup: What's the difference?

MarginMarkup
Profit ÷ Selling PriceProfit ÷ Cost
Always less than 100%Can exceed 100%
Used in financial reportingUsed in pricing

Quick Conversion Reference

MarkupMargin
15%13%
25%20%
50%33.3%
75%42.9%
100%50%
150%60%
200%66.7%

Formulas

  • Margin: (Price - Cost) / Price × 100
  • Markup: (Price - Cost) / Cost × 100
  • Price from margin: Cost / (1 - Margin%)
  • Price from markup: Cost × (1 + Markup%)
  • Margin from markup: Markup / (1 + Markup)
  • Markup from margin: Margin / (1 - Margin)

Industry Benchmarks

IndustryTypical Margin
Grocery2-5%
Retail clothing40-60%
Restaurants3-9% net
Software/SaaS70-90%
Manufacturing25-35%
Consulting50-80%

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